mŏkbar is a ramen shop in Chelsea Market that combines traditional Korean soups with fresh Japanese ramen noodles for a unique noodle experience. In Asia, eating noodles on-the-go as street food is an everyday lifestyle. Chef Esther Choi was inspired to bring that cultural experience to New York City. People will now be able to enjoy comforting noodles on-the-go while browsing Chelsea Market, enjoying the city, in the office, or back at home.
For dinner, mŏkbar is excited to offer an additional seasonal menu when it will turn into a eat-in Korean bar/restaurant where diners can watch the chefs prepare their meal in front of them. The concept is to have a small bar around the open kitchen for diners to sit and engage with the chefs while enjoying their freshly prepared meals.
Contact : mokbar
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